Thursday, August 10, 2017

Vegetarian Tasting Menu in LOUISVILLE!!

I was 22 the first time I had a proper meal. It was Paris. A lunch. It was a friend of my parents, who had taken us all out to lunch at a classic brasserie -- red awning, sparkling wine, tables too close to your dining neighbors, and only one vegetarian item on the menu: a plate of green beans drowned in a stick of butter. It was the most delicious meal I'd ever had, and entirely because of the company, the atmosphere, the wine, and the fact that it took three hours.

Since then, my ultimate #treatyoself or vacation goal has been: a long and delicious dining experience, coursed out over a couple of hours.

It's a rare experience for me and David, however, because we are vegetarians. When we travel, we seek out the nice restaurants that offer a vegetarian tasting menu -- not just one with a chef willing to tolerate or "create something" for us. Not having to make a special request is everything, and I relish the chefs who recognize that most food, actually, is not made of animals. 

Some of my favorite meals of yore:

New Orleans. Restaurant August. Edinburgh, Scotland. The Kitchin.New York City. Cafe Boulud.Edinburgh, Scotland. David Bann. 

I was just lost in a fantasy remembering other delicious meals (Yellow Bar in Florence, Italy. That conveyor belt sushi place we found in Paris. A breakfast sandwich from Pick a Bagel in Manhattan.), but today my focus is VEGETARIAN TASTING MENUS.

Today I am excited because a LOUISVILLE restaurant (The Fat Lamb) is smart enough to offer up an entire Vegetarian Tasting Menu event this month, and I CANNOT WAIT. 

The Fat Lamb is already my favorite new restaurant in this town, and this acknowledgment that vegetarians, too, might like a swanky night out, well, it just cements that honor. 

August 20, with two seatings: 5:30 and 7:30.
Wine pairings optional.
Menu available here.
Facebook event here.

I'll be at the 5:30 seating because I have babies, so I can't be eating at 7:30 like a normal person. 

Here are some photos from when David and I created our own vegetarian tasting menu experience back in January. I meant to blog about it then, but I meant to do a lot of things last winter. 




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